Kolhapuri Kala Masala

Kolhapuri Kala Masala

Smoky. Fiery. 

Bring the heat of Kolhapur to your kitchen with this bold and aromatic spice blend. Kolhapuri Kala Masala is a traditional Maharashtrian staple known for its deep, smoky flavor and fiery kick. Carefully crafted using roasted red chillies, slow-roasted khada (whole) masalas, and cold-pressed oil, this blend delivers a rich complexity that instantly elevates any dish.

Whether you`re cooking a spicy veg curry, a mutton rassa, or simply want to add depth to dals or stir-fries, this masala infuses your meals with the unmistakable taste of Kolhapuri tradition.

Why You`ll Love It:

• Made with cold-pressed oil for enhanced aroma & shelf life

• Hand-roasted spices for authentic flavor

• No preservatives, artificial colors, or fillers

• Perfect for veg & non-veg curries alike

Serving suggestion:

Just a spoonful can transform everyday dishes. Sauté with onions and garlic, or add towards the end of cooking to retain its bold, earthy character.